Farm to Table · Est. 2026

Nourishing food begins with living
soil.

See the Menu Today at the Stand
7am
Doors open, daily
39
Partner farms
Buttermilk biscuits, sausage gravy and a farm egg
Baked with loveCo-op meat, 35+ farmsPasture-Raised EggsVeggies picked this weekOrganic single-origin coffeeFarmstop open 7 days
Owners walking the hilltop field with their kids
Sweet and hot peppers diced for the day
Trays of microgreens growing indoors
Farm-forward, literally

The land gives, our farmers tend, and our community gathers.

Our menu is shaped by that relationship. We cook with what the seasons bring, working alongside the farmers who grow and raise the food. We believe a thriving food system is a shared effort — a conversation between the earth, the people who care for it, and the people who come together to enjoy its harvest.

35+meat farmers
All of them in the Meatsmith Co-op, pasture-raised and processed close to home.
Multiple local vegetable farmers
The freshest local regenerative produce 7 days a week.
Thursday – Sunday · 7am – 2pm

The Restaurant

House Specials
Croque Madame
House-made sourdough, heritage ham, gruyère, egg over easy, béchamel sauce
21
Croque Mademoiselle
House-made sourdough, sautéed spinach, caramelized onion, gruyère, egg over easy, béchamel sauce
21
Biscuits and Gravy
House-made buttermilk biscuit, sage sausage gravy, two eggs any style
20
Shakshuka
Spiced tomato and sweet pepper stew, whipped feta cheese, herb oil, two poached eggs, house-made sourdough
20
Omelette or Scramble served with rosemary garlic potatoes
Farmers
Seasonal vegetable(s) from the farmstop
18
Ham and Cheese
Heritage ham and local white cheddar
18
Golden Choice also served Mon – Wed
Two Eggs, Any Style
Bacon or sausage, rosemary garlic potatoes, house-made sourdough or biscuit
15
Sides each 6
Rosemary garlic potatoes · Sage sausage · Bacon · Single pancake
Pancakes
Sweet and Salty
Tender buttermilk pancakes with savory bacon throughout, balanced with pure maple syrup
18
Short Stack
Two plate-sized cakes, local maple syrup
12
Sandwiches
High Tea Sandwich
Thinly sliced carrot, cucumber, tomato, chive cream cheese spread, toasted house bread · add bacon 3
12
Breakfast Sandwich
Scrambled eggs, meat or sautéed spinach and onion, cheese, choice of sourdough or artisan white
12
Nestlings Menu
Little Cakes
Two half-sized pancakes with blueberries or chocolate chips, local maple syrup
10
One of Each
One egg any style, bacon or sausage, toast or biscuit, rosemary garlic potatoes
10
Drinks
Bottomless Coffee Mug
House blend, organic and single origin
4
Fresh Squeezed Orange Juice
8oz or 12oz, pressed to order
6 / 8
Monday – Wednesday · 7am – 2pm

The Weekday Menu

A shorter menu early in the week, while the full kitchen rests. The Golden Choice is on every day.

Breakfast Bagel Sandwich
Egg fried or scrambled, bacon or sausage or sautéed spinach and onion, cheddar cheese
12
Breakfast Burrito
Eggs, potatoes, cheddar cheese, bacon or sausage or sautéed spinach and onion
14
House-Made Bagels
With cream cheese, chive cream cheese or the special spread
5.50
Golden Choice
Two eggs — any style, bacon or sausage, rosemary garlic potatoes, house-made sourdough or biscuit
15
Farm omelette with roasted potatoes
Open-faced egg and ham on toast with hollandaise
Spinach and goat cheese omelette with pea shoots and rosemary potatoes
Please let your cashier know about any allergies or dietary restrictions. Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.
Sourcing
Beauvine Enterprises cattle grazing
The B. Kurt Dairy family in the barn
The Squashington Farm dog in the chard and kale rows
Gotland Wool Works sheep on pasture
Gotland Wool Works
Hidden Savanna goats
Squashington Farm vegetables
Hidden Savanna hens on greens
Hidden Savanna Farm, LLC
Wonka's Harvest vegetables at market
Born of Wisconsin soil, shaped by generations of farmers, and connected to the waters of the Great Lakes.
35+
Meat farmers in the Meatsmith Co-op — every sausage, chop and slice of bacon.
Multiple
Local, organic vegetable farmers. Creating connection to the regenerative Midwest.
The Bakery & Café

Baked with love.

A frosted cinnamon roll and latte on the live-edge bar

Fresh Bakes

Muffins, savory brioche, cinnamon rolls and custom pre-orders, mixed and baked here every morning. The case fills by seven and empties as the day goes.

Crusty loaves baking in the oven

Artisan Breads

Slow-fermented loaves with a dark crust and an open crumb — sourdough, country wheat and a weekly special. Bake days sell out, so call ahead to hold one.

Coffee Bar

Organic, small-farm,
single origin.

Espresso and house blends are all organic, small-farm and single origin

Coffee
All drinks available hot or iced 12oz 16oz
Latte
Steamed milk + espresso
5.50
5.75
Mocha
Chocolate + steamed milk + espresso
6.25
6.75
Americano
Water + espresso
5.00
5.25
Café au Lait
Steamed milk + drip coffee
4.25
4.75
Miel
Steamed milk + espresso + cinnamon + honey
6.25
6.75
Cortado
2oz steamed half and half + espresso
5.50
—
Espresso
Short shots, long pulls available · double
—
3.50
Tea & Milk Drinks
All drinks available hot or iced 12oz 16oz
Chai Latte
House-brewed chai spice + steamed milk
6.25
6.75
Matcha Latte
Matcha + steamed milk + honey
6.25
6.75
Steamer
Steamed milk + syrup or honey
3.25
3.75
London Fog
Earl grey tea + steamed milk + vanilla
6.25
6.75
Add-ons & Extras
Whipped cream0.50
Milk alternatives — oat, almond1.00
Syrup flavors — vanilla bean, lavender, peppermint, chocolate, pumpkin spice, honey, maple0.75
Organic Teas · 5.00
Golden Black · Spring Green · Earl Grey · Matcha
Caffeine Free · 5.00
Hibiscus Blend · Lemon Blend
Cold Brew & Drip
Cold Pressed Coffee4.005.00
Coffee Drip3.504.00
The Farmstop

Come see what
came in today.

The shelves follow the fields, so there is no fixed list — one week it is asparagus and rhubarb, the next it is tomatoes still warm from the row. Come see what landed this morning!

Open seven days a week, 7am to 2pm. Early is best.

Grown by
Squashington Farm
squashingtonfarm.com
Visit their site →
Wonka's Harvest
wonkasharvest.com
Visit their site →
Tiny Peas Pasture
tinypeaspasture.com
Visit their site →
Terra Growers
Find them on Facebook
Visit their site →
Refrigerated case of just-picked vegetables
The Meatsmith Co-op cases inside the farmstop
In the case
Beef, pork, lamb and chicken
from the Meatsmith Co-op.
Now Open

The Cake Shop

Celebration cakes, layer cakes and custom orders, made by hand in our kitchen. All natural, start to finish: organic sugar, plant-based food colorings pressed from beets, butterfly pea and turmeric.

Call to order · (608) 437-2211 48-hour lead time on custom cakes
Our baker piping pink hearts on a vanilla buttercream cake
A custom steam-train birthday cake piped in orange, gray and chocolate buttercream
Build your cake

Pick a cake, a frosting & a filling.

All cake prices are based on size and ingredient choice. Have a specialty flavor in mind? Ask — we love a new idea.

Cake
Chocolate
Vanilla
Carrot
Lemon
Strawberry
Confetti
Red Velvet (beet cake)
Matcha
Pumpkin Spice
Frosting
Vanilla Buttercream
Whipped Vanilla
Chocolate Ganache
Strawberry Buttercream
Cream Cheese
Matcha
Ube Buttercream
Filling
Fresh Fruit — blueberry, strawberry, raspberry
Jams — blueberry, strawberry, raspberry
Lemon Curd
Orange Marmalade
Chocolate Ganache
Cream Cheese
Honey Cream
Matcha Cream
Ube Cream
Specialty Cakes
German Chocolate
Cheesecake
Angel Food Cake
Japanese Cloud Cheesecake
Flourless Chocolate Cake
Orders are placed by phone or in person with our baker.
Please allow a 48-hour lead time on all custom cakes.
(608) 437-2211
Guests around the live-edge communal table
A happy customer with her Golden Roost bags
Maitake mushrooms on the prep board
Sweet peppers, rainbow chard and broccolini
A guest reading over lunch at the window table
Sweet red peppers and scallions on the prep board
The farmstop case stocked with local vegetables
Filling the grinder at the espresso bar
Tiramisu by the spoonful at the window bar
A house loaf with toasted slices
Crates of purple carrots, garlic and onions
Locally grown flowers in mason jars
Chocolate chip and iced lemon cookies
Visit

Right on Main St.

Restaurant · Thu – Sun7:00AM – 2:00PM
Weekday Menu · Mon – Wed7:00AM – 2:00PM
Bakery · 7 days7:00AM – 2:00PM
Farmstop · 7 days7:00AM – 2:00PM
Where
215 E Main St,
Mt Horeb, WI 53572
Say hello
info@goldenroostwi.com
(608) 437-2211
The Golden Roost crew in front of the mural